About VeggieCrust

What is VeggieCrust?
VeggieCrust is a fun and healthy twist on pizza night from VeggieBow. We make naturally colorful pizza crusts using real vegetables, so kids can enjoy vibrant, hands-on meals and parents can feel good about what they’re serving. Just add your favorite toppings and bake.

What comes in each pack?
Each VeggieCrust pack includes 5 rectangular pizza crusts, each in a different natural color. The variety makes it easy to create fun, personalized pizzas at home, perfect for family meals, lunchboxes, or kids’ activities.

What are the crust colors made from?
Each color comes from real vegetables or natural ingredients:

• Orange: Carrot
• Purple: Beet
• Green: Spinach
• Red: Tomato
• Blue: Spirulina

No artificial dyes, just naturally derived colors from real ingredients.

Ingredients & Nutrition

All Ingredients
Wheat Flour / Water / Dehydrated Veggies (carrot, beet, spinach, tomato, spirulina) / Olive Oil / Sea Salt / Yeast.

Do VeggieCrust contain artificial colors or preservatives?
No. VeggieCrust are made without artificial colors or preservatives. We keep it simple with real ingredients like flour, vegetables, olive oil, yeast, and salt.

Do VeggieCrust taste like vegetables?
Not strongly. The vegetable ingredients are used mainly for natural color and added nutritional value, resulting in a mild, familiar flavor similar to traditional pizza crust, perfect for picky eaters.

Baking & Storage

How do I prepare VeggieCrust?
Preheat your oven to 400°F. Add your favorite toppings and bake for 8–12 minutes, or until the crust is warm and slightly crispy on the edges. Since the crusts are par-baked, they cook quickly and easily.

Do I need to thaw them before baking?
If frozen, we recommend letting the crusts thaw for a few minutes before adding toppings for best results. However, they can also go straight from freezer to oven, just add a couple of extra minutes to the baking time.

How should I store VeggieCrust?
Keep the crusts refrigerated if you plan to use them within a few days. For longer storage, keep them frozen and thaw as needed.

How long do VeggieCrust last?

• Room Temperature: up to 2–4 days (Crusts are par-baked, they retain moisture, which limits shelf life outside refrigeration)
• Refrigerated: up to 7–10 days
• Frozen: up to 3–4 months

For best quality, keep them sealed and stored properly.

Can I refreeze them after thawing?
We recommend avoiding multiple freeze–thaw cycles, as this can affect texture and quality. For best results, thaw only what you plan to use.

Have questions? Visit our Contact page and send us a message, we’re happy to help.